QUALIFICATIONS & PROFESSIONAL REGISTRATIONS

Quality questions create a quality life. Successful people ask better questions, and as a result, they

get better answers.

ANTHONY ROBBINS,

EXTERNAL AUDITING CONSULTING INTERNAL AUDITING
QUALIFICATION NAME : Total Quality Management (TQM) INSTITUTION : University of South Africa, 2009 QUALITY CONCEPTS COVERED : SPC, TQC, QA, JIT, TPM, KAIZEM, QFD, QWL, SIX SIGMA, ISO 9001:2000, ISO 14000, OHSAS 18000 The TQM qualification is endorsed by the SASQ (South African Society for Quality) and supported by SAQI (South African Quality Institute) QUALIFICATION NAME : Advanced Diploma in Information Technology INSTITUTION : Hatfield Business College 1999 QUALIFICATION NAME : Poultry Meat Examiners and Inspectors INSTITUTION : Tswane University of Technology QUALIFICATION OBTAINED : Certificates x 2 (Passed Cum Laude)
HANRO ROETZ

HANRO ROETZ

South African Auditor and Training Certification Authority (SAATCA)

Lead Auditor Food Safety Management System SAATCA Registration No: F54

Professional Registrations

South African Auditor and Training Certification Authority (SAATCA) Grade : Lead Auditor Scheme : Food Safety Management System SAATCA Registration No : F54

Professional Courses Completed

Name : Food Contact Packaging Technology Institution : Institute of Packaging SA (IPSA), 2012 Name : SANS 10049:2011, Requirements for food safety management and PRP’s Institution : The food safety network, 2011 Name : Global Food Safety Initiative Edition 6 Requirements Institution : The Food Safety Network, 2010 Name : SABS 049:2001 Food Hygiene and Pick n Pay Food Supplier Audit Criteria Institution : Linda Jackson, 2010 Name : Pick n Pay Food Safety Auditing Institution : Pick n Pay, 2010 Name : Microbiological Requirements for Food Safety Auditing Institution : Von Holy Consulting, 2010 Name : ISO 22000 Food Safety Management Systems: Full Implementation Institution : Von Holy Consulting, 2010 Name : Auditor/Lead Auditor Course (HACCP), SAATCA Registration (ISO 19011) Institution : Von Holy Consulting, 2009 Name : Food Safety & Pre-Requisite Programs Foundations Institution : Von Holy Consulting, 2009 Name : Developing documentation for PRP’s and HACCP systems Institution : Von Holy Consulting, 2009 Name : HACCP Foundations Institution : Von Holy Consulting, 2009
GALLERY GALLERY
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