Hanro and Yolanda Roetz are a husband and wife team heading up an Internal and External
Auditing Consultancy based in Gauteng.
We have been consulting and auditing in the food and packaging industry for the past 9 years in
which we have done over a 1000 certification food audits (external contracted auditor for
We have designed, implemented, trained, maintained and continuously improved more than 50
different businesses’ Food Safety Management Systems.
We custom design and write food safety and quality systems for each client. No two businesses are
the same and we do not have a one size fits all system.
We pride ourselves in creating a custom designed program to benefit each client.
We have performed numerous internal audits in preparation for certification audits.
Both of us are certified ISO 22000 LEAD AUDITORS registered at SAATCA and RABQSA. Yolanda
Roetz is a certified Integrated Business Management Systems ISO Lead Auditor as well as
Corporate Social Responsibility Practitioner.
We have clients from all aspects of the food and packaging industry – Smoked trout,
chicken/Beef/Lamb abattoirs, soft drinks manufacturing, and food contact packaging PET
bottles /packing material, RTE and processed meats, deli meats, bakery, confectionary,
milling (wheat & maize) and biltong.
Yolanda Roetz specialises in the consulting area – IBMS Systems, Retail and Training.
Hanro Roetz specialises in the consulting area – Manufacturing and Business Expansions
Hanro Roetz is a 3
party auditor and has performed over 1, 300
FSA/FSSC certification audits.
Scope of audits includes:
distribution centres (ambient, chilled, frozen),
Bottling plants and fresh produce.
SERVICES INCLUDEFOOD SAFETY MANAGEMENT SYSTEMSTOTAL QUALITY MANAGEMENTIMPLEMENTATION OF PRE-REQUISITE PROGRAMSIMPLEMENTATION OF HACCP AND ISO 22000IMPLEMENTATION FOR FSSC 22000 CERTIFICATIONSINTERNAL AUDITS BRINE INJECTION AND YIELD INCREASEDOCUMENTED PRODUCTION CONTROL SYSTEMS FACILITY LAYOUT, UPGRADES, EXTENSIONS, PRODUCTION FLOWS IMPLEMENTATION AND MANAGEMENT OF HYGIENE MANAGEMENT PROGRAMS NEW PRODUCT DEVELOPMENT PRODUCT MANAGEMENT IMPLEMENTATION OF PROCESSES TO INCREASE MARGINS AND DECREASE COSTS. HEALTH AND SAFETY SYSTEMS EXPORT AND IMPORT SYSTEMS FOR ZA ACCREDITATIONINTERNAL TRAINING FOR SUPERVISORS, PRODUCTION MANAGERS ON FOOD SAFETY SYSTEMS LABEL REQUIREMENTS PRODUCT PACKAGING DEVELOPMENTCORPORATE GOVERNANCE IMPLEMENTATIONCORPORATE SOCIAL RESPONSIBILITY IMPLEMENTATION
Hanro Roetz performs certification training and presents the following courses:
Overview of food safety regulations and standards
Introduction to food safety management systems
Implementation of pre-requisite programs and good manufacturing
Food Safety Training for appointed HACCP team members
Yolanda Roetz performs in-house training relating to interlinking of the QC and
Production departments of the businesses to work as a team ensuring positive
I will persist until I succeed, as failure does not run
through my veins….
Og Mandino (Greatest Salesman in the world)
THIRD PARTY AUDITS
ProTech QA is an alliance partner with ACI Global who is both a founding member of the Australasian Global Reporting Initiative (GRI) and embraces the ISO 26000 Corporate Social Responsibility and Sustainability Standard for Guidance.